PERMANI FRIULI SELECTION
Sauvignon
DOC FRIULI
The charming white
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of September. After being carefully destemmed, they are left to macerate for a short period and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for 5 months.
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PERMANI FRIULI SELECTION
Chardonnay
DOC FRIULI
The international white
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of September. After being carefully destemmed, they are left to macerate for a short period and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for 5 months.
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PERMANI FRIULI SELECTION
Pinot Grigio Rosè
DOC FRIULI
The intriguing rosé
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of September. After being carefully destemmed, they are left to macerate for 6-8 hours on the skins and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for about 6 months.
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PERMANI FRIULI SELECTION
Refosco Rosè
DOC FRIULI
The cheerful rosé
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of October. After being carefully destemmed, they are left to macerate for 12 hours on the skins and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for about 6 months.
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PERMANI FRIULI SELECTION
Refosco
DOC FRIULI
The lively red
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of October. After being carefully destemmed, they are left to macerate for 10- 15 days, depending on the vintage, on their skins. At the end of maceration must is separated from skins and is poured in steel tanks at controlled temperature where the malolactic fermentation takes place. After that the wine ages in stainless steel tanks for 6 months.
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PERMANI FRIULI SELECTION
Merlot
DOC FRIULI
The fascinating red
In the vineyards located in Romans d’Isonzo the grapes are harvested at the end of September. After being carefully destemmed, they are left to macerate for 10-15 days, depending on the vintage, on their skins. At the end of maceration must is separated from skins and is poured in steel tanks at controlled temperature where the malolactic fermentation takes place. After that the wine ages in stainless steel tanks for 6 months.
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PERMANI FRIULI SELECTION
Cabernet Sauvignon
DOC FRIULI
The timeless red
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of October. After being carefully destemmed, they are left to macerate for 10-15 days, depending on the vintage, on their skins. At the end of maceration must is separated from skins and is poured in steel tanks at controlled temperature where the malolactic fermentation takes place. After that the wine ages in stainless steel tanks for 6 months.
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PERMANI FRIULI SELECTION
Pinot Nero
IGT VENEZIA GIULIA
The elegant red
In the vineyards located in Romans d’Isonzo the grapes are harvested at mid-September. After being carefully destemmed, they are left to macerate for 10-15 days, depending on the vintage, on their skins. At the end of maceration must is separated from skins and is poured in steel tanks at controlled temperature where the malolactic fermentation takes place. After that the wine ages in stainless steel tanks for 6 months.
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PERMANI FRIULI SELECTION
Pinot Grigio
DOC FRIULI
The friendly white
In the vineyards located in Romans d’Isonzo the grapes are harvested in the first decade of September. After being carefully destemmed, they are left to macerate for a short period and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for 5 months.
Appearance: light straw yellow colour.
Nose: floral scents of acacia flowers and white wisteria that develop fruity notes of apple and pear
Palate: crispy and ample. Balanced and persistent in the final with acacia honey aftertaste.
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PERMANI FRIULI SELECTION
Ribolla Gialla
IGT VENEZIA GIULIA
The happy hour white
In the vineyards located in Romans d’Isonzo the grapes are harvested in the second decade of September. After being carefully destemmed, they are left to macerate for a short period and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for 5 months.
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PERMANI FRIULI SELECTION
Friulano
DOC FRIULI
The ambitious white
In the vineyards located in Romans d’Isonzo the grapes are harvested in the second decade of September. After being carefully destemmed, they are left to macerate for a short period and then softly crushed. The resulting must is left to decant and after that it ferments in steel tanks at controlled temperature. After fermentation, the wine settles on the lees in stainless steel tanks for 5 months.
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PERMANI FRIULI SELECTION
Sauvignon
DOC FRIULI
The charming white
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